Our church hosts a Sportmans Dinner for the men and boys in our area. They have a great turn out every year and I always try to provide something. The church was given a lot of bear meat this year. My job was to turn it into stew.
Bear "pork" loin on the left... and roast on the right.
I had 6 packages... two pounds each... to cut up for the stew. It smelled yucky and I really dislike raw meat. It took me over an hour but cut it all up. I was soooo glad to be done with that part. I spent the rest of the day cooking stew.
Looks good! I doubled the amount of meat I normally use and cut back on the veggies. I got 3 crock pots full!The main meal this year is venison meatloaf. We are also serving rabbit stew (which my boys always rave about) something with oysters and bear chops.
1 comment:
Wow... you are brave! LOL :)
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