We sure have been eating well around here. Thursday night we celebrated the Chinese New Year with some Sweet & Sour Mango Chicken and fried rice! The chicken was frozen stuff that I got at the discount grocer. It was really yummy! I made the fried rice;0) I also hung up some paper lanterns.

We had Chicken and Bacon Quesadillas Friday night. One of our family favorites. I love them smothered in guacamole!

I also made a huge batch of venison chili for our church's Sportsman's Dinner yesterday. I used 11 pounds of ground meat! I filled my roaster oven before I added the peppers so I'll be eating a bunch of those this week!

I'm anxious to make a batch of Beef Veggie Stew this week!
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