Baked Oatmeal (I made it a little more healthy)
1 cup oil (I use 1 cup applesauce)
1 1/2 cup sugar (I use 3/4 cup raw sugar)
4 eggs
6 cups oats (these things are cheap!)
4 tsp baking powder
1 tsp salt
1 tsp cinnamon (I use a well rounded tsp!)
2 cups milk
Fruit...I add two apples or a bunch of raisins, craisins or blueberries. Or I add fresh bananas to the top right before serving.
Combine all ingredients in order listed. Pour into greased 9 x 13 pan. Bake at 375 for 30-40 minutes. Can refrigerate overnight before baking. Serve topped with butter, brown sugar, and milk...I only top with milk.
Baked French Toast
I use this one from all Recipes...BUT it is too mushy for us so I don't put any half and half in. I also cut back the brown sugar to 1 cup and totally skip the corn syrup. I also don't like the two step process. I mix everything together and pour it over the bread at night. In the morning, I flip the bread while the oven is heating and cook it that way. Perfect...yum!
Sausage gravy and Biscuits is another favorite around here. We even add scrambled eggs! Layer biscuits, eggs, sausage gravy and top with shredded chedder...broil til cheese is melted...yum!
Of course Granola from here. Served with milk or homemade yogurt!
We almost always enjoy Cheesey Scrambled Eggs and Scrapple on Saturdays. Every once in awhile I'll make omlets.
Sarah asked about a picky breakfast eater. I have had a few children that only ate two meals a day and pick at the third. I personally just let them pick. They were not allowed snacks between meals and generally that wasn't a problem. They have all outgrown that and eat three full meals and would eat a fourth if they could talk me into fixing it:-) So Sarah, I'd say not to worry about it!





